When it comes to tomato sauce, the right tomatoes can make all the difference. That’s where the san marzano tomato comes in. These scrumptious tomatoes are native to Italy and are known for their sweet flavor and low acidity.
But don’t be fooled by imitators. Many companies label their tomatoes as “san marzano-style” or “san marzano-like” to mislead buyers. True san marzano tomatoes have a protected designation of origin, meaning they can only be grown and harvested in the Campania region of Italy.
So why are san marzano tomatoes so special? Firstly, they have a much lower water content than other tomatoes, making them perfect for sauces that require a thicker texture. Plus, their deliciously sweet and tangy flavor can add depth to any dish.
Fun fact: Some chefs swear by canned san marzano tomatoes over fresh ones. Canning the tomatoes at their peak ensures maximum flavor and freshness year-round.
Whether you’re making a classic marinara sauce or a mouth-watering pizza, san marzano tomatoes are a top choice for any culinary creation. Trust us, your taste buds will thank you.
