On a lazy Sunday morning, nothing beats a good old-fashioned brunch. And what better way to complement your brunch than with a tasty cocktail? Tomato juice for Bloody Mary has been taking the brunch scene by storm for a long time.
If you’re not familiar with it, a Bloody Mary is a savory cocktail made with tomato juice, vodka, and a combination of other spices and seasonings that give it its signature kick. The tomato juice base makes it an especially popular choice for brunch. It’s also great for curing hangovers.
But what makes a good Bloody Mary? The tomato juice for Bloody Mary should be fresh and maybe mixed with a few different types of tomatoes. If you like it spicier, consider adding hot sauce, Worcestershire sauce, or horseradish. Want to make it healthier? Add some fresh vegetables like celery and carrots.
For a non-alcoholic option or a kid-friendly version, simply omit the vodka. You might also choose to add some lemon juice to give it a citrusy snap.
Whether you’re going for an indulgent brunch or a Bloody Mary is simply your preferred way to hydrate on a Sunday morning, tomato juice for Bloody Mary is a classic that complements everything from omelets to pancakes.
