If you are looking to make your favorite loaf of bread, try using organic bread flour. This flour is carefully milled for premier quality. It has excellent extensibility and handling properties. It produces a more flavorful loaf and is very versatile. It is grown and processed according to the Oregon Tilth Standards. You can use it for all yeast baking recipes. Some brands contain higher protein content than others. These products are usually higher in price, but it is worth it for the health benefits it provides.
Organic flour is non-GMO, Kosher, and has a slightly bitter taste. This type of flour is best used for bread and other baked goods that require a delicate touch. It keeps best when refrigerated or frozen and should not be thrown out. It is not necessary to knead organic flour before using it in baking. It is made in a facility free of nuts and other ingredients.
