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Reasons Why You Should Use Compostable Food Packaging


Did you know that the average American throws away approximately 185 pounds of food yearly? That’s a lot of wasted resources! Compostable food packaging is made from materials bacteria and fungi can break down into compost. This type of packaging is becoming increasingly popular as people become more aware of the importance of sustainability.

What should I know about this?

One of the main reasons why compostable packaging is a better choice than traditional plastic or paper packaging is that it can be easily composted. This means that it doesn’t end up in landfills or the ocean, where it can take years to break down and cause harm to the environment. Instead, compostable packaging can be composted in your backyard or at your local composting facility, which helps to reduce waste and keep greenhouse gas emissions low.

In addition to being more sustainable, this packaging also offers many other benefits. For example, many compostable materials are made from plant-based materials like corn starch and sugar cane. As such, they are often much more biodegradable than traditional plastic packaging, which can take hundreds of years to break down in landfills.

We hope this information has been useful to you.