This vegan bread mix recipe is a staple in vegan kitchens. It’s easy to make and delicious! This mix can be used with any type of vegan milk, perfect for those who have allergies or sensitivities. The recipe makes two loaves, so you can enjoy some while still saving some for later on!
1) Add the vegan flour blend, baking powder, salt, and sugar to a bowl. Stir together well with a fork until all the ingredients are evenly mixed. Pour in your choice of vegan milk and stir again until thoroughly combined. Add this mixture into a loaf pan that has been greased with vegetable oil or nonstick cooking spray. You should use 2 cups of liquid per 1 cup of vegan flour.
2) Bake at 350 degrees Fahrenheit for one hour. Then, check the oven to see if it is fully cooked by inserting a toothpick into the center of the loaf and checking that it comes out clean. If so, remove it from the oven and allow it to cool before removing it from the pan.
3) To store, make sure you wrap it tightly in aluminum foil and place it inside a freezer bag. It can be stored like this for up to two months without going bad.
In conclusion, vegan bread mix vegan is a great way to make bread easily!
