The Indian table setting is an art form in itself. There are many different ways to set the table for a meal in India, and each has its unique purpose and meaning.
What should I know about this?
At the center of an Indian table is always a large serving platter called a thali. This platter is typically round in shape and serves as the focal point of your table setting. You can fill your thali with various dishes, including rice, curries, deals, chutneys, and flatbreads.
Alongside your thali, include smaller bowls and plates for condiments like pickles or chutneys. These tasty accompaniments help bring out the flavors in your main dishes, so be sure to have them on your table.
To complete your Indian setting, include some colorful napkins or hand towels and a beautiful flower arrangement to add a touch of elegance. With these simple tips, you can create an eye-catching Indian meal that will impress your guests!
We hope this information has been useful to you.
