Rye whiskey, a classic American spirit, is made from a mash of rye grain. It’s a spicy and robust whiskey, usually aged in charred oak barrels for a minimum of two years. Rye whiskey was the most popular whiskey in the United States before prohibition, and it’s making a comeback in popularity among whiskey enthusiasts.
The history of rye whiskey dates back to colonial times, when rye was one of the most abundant grains in the country. Rye whiskey was a favorite of George Washington and was even used as currency on the frontier. During prohibition, rye whiskey production was largely halted, and the popularity of bourbon surged.
Today, rye whiskey is once again gaining popularity with a new generation of consumers who appreciate its unique flavor profile. It’s a versatile spirit that can be enjoyed neat, on the rocks, or used in cocktails. The classic Manhattan cocktail is made with rye whiskey, sweet vermouth, and bitters.
One factor contributing to the popularity of rye whiskey is the trend towards craft and artisanal products. Many small distilleries are producing their own versions of rye whiskey, adding unique twists to the traditional recipe. With its rich history and versatile flavor profile, rye whiskey is sure to remain a favorite among American whiskey drinkers for years to come.