Roasted Garlic Seasoning: Everything You Need To Know


If you love garlic taste, you’ll love roasted garlic seasoning. This versatile spice can be used in various dishes, and it’s easy to make your own at home.

What should I know about this?

To start, whole heads of garlic are roasted in the oven until they become deliciously soft and golden brown. The cloves are then mashed or finely chopped before being mixed with salt and other herbs and spices, such as parsley, thyme, and red pepper flakes.

Not only does this seasoning add a rich garlic flavor to dishes, but it also adds depth and warmth. It pairs well with meats, vegetables, pasta dishes, soups, and more.

If you want to try making your roasted garlic seasoning at home, all you need is garlic heads, salt, and other herbs or spices. Simply roast the garlic in the oven or stovetop until softened and lightly browned, then mash or chop and mix with salt and other seasonings.

We hope this information has been useful to you.