To make a rich and savory black garlic paste, peel the garlic cloves and knead them. You can also use a blender to blend the peeled cloves into a paste. It is very popular in the Middle East, where it is often combined with soy sauce, chili, and salt to create a tasty condiment. The resulting paste is a deep brown, umami-packed sauce added to soups, stews, and pizza.
The benefits of black garlic are many, including its bioactivity and color. It is also useful in herbal medicine and energy drinks. It has a distinctive taste that can be distinctly identified as a unique ingredient. Regardless of how it’s used, it should be a valuable addition to your kitchen. The following are just a few of the many ways you can add it to your recipes.
The taste of black garlic is milder than the flavor of the raw bulb. Therefore, it’s perfect for replacing regular garlic in most recipes. You can also use it as an attractive addition to a cheese plate, bruschetta, pizza, and chicken dishes.