How to Eat Kimchi?
Kimchi is a traditional Korean dish made of fermented vegetables. It is usually served as a side dish but can also be eaten as a main course. Kimchi is very healthy and nutritious, but it can be a bit spicy for some people. Here are a few tips on how to eat kimchi:
1. Start with a small serving. Kimchi is a spicy dish, so start with a small serving to see how your body reacts.
2. Add kimchi to other dishes. If you find that kimchi is too spicy for you, add it to other dishes to mellow out the flavor.
3. Pair kimchi with rice or noodles. The starch in rice or noodles will help balance out the spiciness of the kimchi.
4. Always keep kimchi refrigerated and consume it within a week of opening the container.
5. Drink plenty of water.
