If you are looking for a high-protein food that is both delicious and nutritious, look no further than tempeh! Tempeh is made from fermented soybeans, and it is an excellent source of protein, fiber, and vitamins. In this article, we will discuss the health benefits of tempeh and how much protein in tempeh. Here are three reasons why you should add tempeh to your diet:
It is a good source of protein.
One hundred grams of tempeh provides about 19 grams of protein. This is comparable to the amount of protein in a serving of chicken or fish.
It is high in fiber.
Tempeh is rich in soluble and insoluble fibers, which are essential for maintaining a healthy digestive system. Soluble fiber can help to lower cholesterol levels, while insoluble fiber helps to promote regularity and prevent constipation.
It is a good source of vitamins and minerals.
Tempeh is an excellent source of B vitamins, iron, magnesium, phosphorus, and potassium. These nutrients are essential for maintaining energy levels, supporting immune function, and strengthening bones.
So there you have it! Tempeh is delicious and nutritious food that can be enjoyed as part of a healthy diet. If you’re looking for a meat-free protein option, give tempeh a try. You might just be surprised by how much you like it!